Guest guest Posted May 31, 2008 Report Share Posted May 31, 2008 Hi Varsha, & nbsp; I have not tried this recipe yet but it is in my 'to try soon' file. & nbsp; & nbsp; http://www.bigoven.com/150853-Broccoli-And-Paneer-Balti%3B-Sag-Aloo-recipe.html & nbsp; & nbsp; It may not be quite what you are looking for but I hope it helps a bit. & nbsp; Whether you use this recipe or a different one, I'd love to know how your curry turns out. & nbsp; Please write to the group and let us know. & nbsp; Cheers from Marie --- On Sat, 31/5/08, Varsha Murthy & lt;varsha_murthy3 & gt; wrote: Varsha Murthy & lt;varsha_murthy3 & gt; Currry Suggestions? Saturday, 31 May, 2008, 4:57 PM Hi All Hope you are doing great! I just wanted to check if anyone has ever tried a curry with broccoli and paneer. I am planning to make a gravy with both of these..Any suggestions? I tried looking for this combination in the group files, but did not come across one........ Cheers Varsha .. ________ Sent from Mail. A Smarter Email http://uk.docs./nowyoucan.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2008 Report Share Posted June 1, 2008 Hi Marie, Robin and all Thanks for your receipes. I did try broccoli and paneer, though I guess i ended up using my variation . Here is what I did Ingredients: Onions - 3 (chopped finely) Tomatoes - 2 (chopped finely) Paneer cubes - fried and kept aside Broccoli - cut into small flowerets Coriander powder - 2 tsp Cumin Powder - 2 tsp Garam masala (indian made masala powder) - 2 tsp Salt - to taste Cut Coriander leaves - finely chopped Ginger - a piece - cut finely Garlic - a few pods - cut finely Method Pour oil/ ghee into a vessel and add onions. Fry to a golden brown, add garlic, ginger and tomatoes. Fry till well cooked. Add the broccoli flowerets, all masala powders, a little water and cover with a lid. Let it simmer for awhile till the broccoli is cooked. Add fried paneer pieces. Check seasoning, add salt and cover lid. Let it simmer for a few more minutes. Garnish with coriander leaves and serve hot. Hope you will enjoy it! You can have it both with pulav or indian naan breads. You can probably try adding almond paste or cashew paste for a gravy consistency. I didnt do it this some cos i didnt have both readily available Have Fun! Cheers Varsha Marie Rieuwers <marierieuwers Saturday, May 31, 2008 8:38:17 PM VARSHA - Re: Currry Suggestions? Hi Varsha, & nbsp; I have not tried this recipe yet but it is in my 'to try soon' file. & nbsp; & nbsp; http://www.bigoven. com/150853- Broccoli- And-Paneer- Balti%3B- Sag-Aloo- recipe.html & nbsp; & nbsp; It may not be quite what you are looking for but I hope it helps a bit. & nbsp; Whether you use this recipe or a different one, I'd love to know how your curry turns out. & nbsp; Please write to the group and let us know. & nbsp; Cheers from Marie --- On Sat, 31/5/08, Varsha Murthy & lt;varsha_murthy3@ & gt; wrote: Varsha Murthy & lt;varsha_murthy3@ & gt; Currry Suggestions? Saturday, 31 May, 2008, 4:57 PM Hi All Hope you are doing great! I just wanted to check if anyone has ever tried a curry with broccoli and paneer. I am planning to make a gravy with both of these..Any suggestions? I tried looking for this combination in the group files, but did not come across one........ Cheers Varsha .. ____________ _________ _________ _________ _________ _________ _ Sent from Mail. A Smarter Email http://uk.docs. / nowyoucan. html Quote Link to comment Share on other sites More sharing options...
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