Guest guest Posted June 3, 2008 Report Share Posted June 3, 2008 Hi Erin, & nbsp; In answer to your question, we actually don't eat a lot of soy - maybe once in two weeks we have a tofu or tempeh meal but I use it more as a garnish rather than as the 'main event'. & nbsp; For instance, this evening we are having bami (spicy Indonesian style vegetables with noodles) and I will toss a few & nbsp;spiced tofu strips through the mixture. & nbsp; & nbsp;I used to use soy a lot more but have cut down quite a bit recently. & nbsp; We now tend to concentrate have a lot more vegetable/rice/grain/legume/pasta based meals. & nbsp; I must say though that this change is based as much on personal preference as on any possible health issues with soy. & nbsp; I really hope you are able to sort something out with your doctor/nutritionist regarding your health issues. & nbsp; Cheers from Marie --- On Mon, 2/6/08, erinc_dale & lt;erin.c.dale & gt; wrote: erinc_dale & lt;erin.c.dale & gt; ERIN - Re: Confessions of a wannabe vegan Monday, 2 June, 2008, 9:00 PM Hi Marie, Thanks for your reply. I didn't mean to imply that I was asking for specific health advice; I know this is not a forum for that. .. ________ Sent from Mail. A Smarter Email http://uk.docs./nowyoucan.html Quote Link to comment Share on other sites More sharing options...
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