Guest guest Posted June 27, 2008 Report Share Posted June 27, 2008 First of all, I want to say thank you all for your support in my new eating habits. This is all so new to me, and I really am trying to find new ideas on how I can incorporate protein into my diet without eating meat. I have been a veggie now for a week tomorrow and there is still so much for me to learn. For instance, I've heard of tofu but have no idea what it really is used for, where to find it, what kind of meals it is used in, etc.. I have been looking thru some of the recipes as well in the links section. Tomorrow morning I am going grocery shopping and would love any suggestions you have for me.. such as good sources of protein or anything else you think I may want to try. Thanks! Becki " When you come to the edge of all that you know, you must believe one of two things: There will be earth upon which to stand, or you will be given wings to fly. " www.myspace.com/rbcamae Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2008 Report Share Posted June 27, 2008 It seems nearly overwhelming, what to buy and eat, but it does get less daunting. Tofu, small packages can be bought in the produce section of (my) supermarket. It comes in soft and firm. I prefer the firm for making sandwiches, a couple of slices between bread and seasoned with soy or Tamarri sauce. Chopped and fried, it is a good substitute for scrambled eggs. Broccoli, green peppers, brown rice, dried beans are all good sources of protein. Dark green veggies are good sources. Honestly, protein is less of a concern that vitamin b12 and iron. There you might want to consider supplements. Flax seeds ground in a coffee grinder are a good source of protein along with helping your body absorb nutrients. Six months ago I new nothing of this, I was nearly overwhelmed with a vegan diet. Do some research and you will be fine. For instance a b12 deficiency takes about a year to show up in a blood test. Good luck. Try the pinto beans and season with garlic and horseradish, 1 tsp each, or two cloves for a wonderful flavor in the beans and rice. --- On Thu, 6/26/08, Becki Eitel <cbcbdd6 wrote: Becki Eitel <cbcbdd6 ideas for protein Thursday, June 26, 2008, 10:07 PM First of all, I want to say thank you all for your support in my new eating habits. This is all so new to me, and I really am trying to find new ideas on how I can incorporate protein into my diet without eating meat. I have been a veggie now for a week tomorrow and there is still so much for me to learn. For instance, I've heard of tofu but have no idea what it really is used for, where to find it, what kind of meals it is used in, etc.. I have been looking thru some of the recipes as well in the links section. Tomorrow morning I am going grocery shopping and would love any suggestions you have for me.. such as good sources of protein or anything else you think I may want to try. Thanks! Becki " When you come to the edge of all that you know, you must believe one of two things: There will be earth upon which to stand, or you will be given wings to fly. " www.myspace. com/rbcamae Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.