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A Side of Guacamole

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Hi. I'm new here.

 

My name is Richard, and I am a recent convert to the vegetarian diet.

 

It started several months ago with an effort to lose weight. I began

by eating more fiber and vegetables and reducing overall animal fats.

This alone allowed me to lose 20 pounds.

 

I eventually discovered meat analogs, leaving me only to eat fish and

chicken. Funny thing about that is I really don't like fish or

chicken. The hardest thing to give up was bacon.

 

I made the final jump a month back. I'm finding the effort to include

variety and flavor in my meals has made cooking more of an adventure

that I truly enjoy.

 

Though, if I am ever at a loss, a vegetarian bowl at Chipotle always satisfies.

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Hello Richard,

Congratulations on the switch...I'm glad you are seeing some real benefits!

Interesting you mention Bac*n. DH (not a veg) was telling me last night that he

read it is the number one thing that causes people to fall off the bandwagon so

to speak. I've never eaten it so no fear here. I won't let DH cook it at

home...yucky smell and grease! We use " breakfast strips " which I have always

called stipples. They are made by Morningstar. Not good for you (or vegan)

but better than the alternative. Depending where you are they can be hard to

find. Around here (Toronto) I can only buy them in one place.

You'll find loads of awesome recipes and people here!

 

~Paula

 

PPlease consider the environment before printing this email

 

 

 

 

Richard Basile <richard

 

Tuesday, July 15, 2008 12:21:35 AM

A Side of Guacamole

 

 

Hi. I'm new here.

 

My name is Richard, and I am a recent convert to the vegetarian diet.

 

It started several months ago with an effort to lose weight. I began

by eating more fiber and vegetables and reducing overall animal fats.

This alone allowed me to lose 20 pounds.

 

I eventually discovered meat analogs, leaving me only to eat fish and

chicken. Funny thing about that is I really don't like fish or

chicken. The hardest thing to give up was bacon.

 

I made the final jump a month back. I'm finding the effort to include

variety and flavor in my meals has made cooking more of an adventure

that I truly enjoy.

 

Though, if I am ever at a loss, a vegetarian bowl at Chipotle always satisfies.

 

 

 

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Welcome to the group Richard!! Good to have you.

 

 

 

I cannot believe that you mentioned Chipotle. It is one of my favorite

quick restaurants. I have not been there since going veg, but I plan to in

the future to see how they do. I pass it up often as it is one block away

from the house.

 

 

 

-Gypsy

 

 

 

A Side of Guacamole

 

Posted by: " Richard Basile " richard rbjabber

 

Mon Jul 14, 2008 11:36 pm (PDT)

 

Hi. I'm new here.

 

My name is Richard, and I am a recent convert to the vegetarian diet.

 

It started several months ago with an effort to lose weight. I began

by eating more fiber and vegetables and reducing overall animal fats.

This alone allowed me to lose 20 pounds.

 

 

 

 

 

 

 

 

 

 

 

 

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Welcome, Richard, and congrats on deciding to become veggie - you won't regret

it, I promise :) Let us know if there's anything we can help you with.

Meanwhile, enjoy our group - we're a friendly lot, even though right now, in the

midst of summer, we're rather quiet. Maybe we can change all that?

 

Best, Pat (Group Owner)

 

--- On Tue, 7/15/08, Richard Basile <richard wrote:

Richard Basile <richard

A Side of Guacamole

 

Tuesday, July 15, 2008, 12:21 AM

 

 

 

 

 

 

 

 

 

 

 

Hi. I'm new here.

 

 

 

My name is Richard, and I am a recent convert to the vegetarian diet.

 

 

 

It started several months ago with an effort to lose weight. I began

 

by eating more fiber and vegetables and reducing overall animal fats.

 

This alone allowed me to lose 20 pounds.

 

 

 

I eventually discovered meat analogs, leaving me only to eat fish and

 

chicken. Funny thing about that is I really don't like fish or

 

chicken. The hardest thing to give up was bacon.

 

 

 

I made the final jump a month back. I'm finding the effort to include

 

variety and flavor in my meals has made cooking more of an adventure

 

that I truly enjoy.

 

 

 

Though, if I am ever at a loss, a vegetarian bowl at Chipotle always satisfies.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Hi Richard.  I too, am fairly new to it all.  I began eating vegetarian about a

month ago, for the same reason.  Anyway, welcome to the group!!    Becki

 

 

 

" When you come to the edge of all that

you know, you must believe one of two things:

There will be earth upon which to stand, or

you will be given wings to fly. "

 

www.myspace.com/rbcamae

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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