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In order to get people to change to a vegan diet (or at the very least a

vegetarian), we must act as positive examples and not rigid difficult idealogs.

We must do it with joy. Let our friends, family, work associates and children

see the example in action. I take pleasure in culinary delights and concocting

a relatively faithful vegan variations on a meat/dairy dish such as a lasagna

(using tofu as ricotta and soy cheese)

Many people like to respond to my diet by saying they do not eat very much meat

anyway. I am not sure why they have to say this but it could indicate they are

open to change. We should invite non vegan/vegetarian folks to our homes and

have big raucous meals. Austerity is not the way

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Well put! I love cooking and eating and always bring a large flavourful vegan

entree after consulting with the host when invited for dinner.

 

I don't know how many times I've made reservations at a " good " restaurant, days

in advance, talked with the chef explaining that I'm vegan and enjoy eating,

only to arrive and find that what I'm offered is about half the portion size of

the other meals. There seems to be an atitude that because I'm vegan, I must not

enjoy eating good food... nothing could be further from the truth LOL!

 

Here's to big raucous meals with good friends!

 

Cheers,

Craig Tompkins

http://craigtompkins.musicteachershelper.com

 

-

Shaiya Baer

 

Saturday, August 16, 2008 12:37 PM

Serving as examples

 

 

 

 

In order to get people to change to a vegan diet (or at the very least a

vegetarian), we must act as positive examples and not rigid difficult idealogs.

We must do it with joy. Let our friends, family, work associates and children

see the example in action. I take pleasure in culinary delights and concocting

a relatively faithful vegan variations on a meat/dairy dish such as a lasagna

(using tofu as ricotta and soy cheese)

Many people like to respond to my diet by saying they do not eat very much meat

anyway. I am not sure why they have to say this but it could indicate they are

open to change. We should invite non vegan/vegetarian folks to our homes and

have big raucous meals. Austerity is not the way

 

 

 

 

 

 

---

 

 

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Craig wrote:

>I don't know how many times I've made reservations at a " good " restaurant, days

in advance, talked with the chef explaining that I'm vegan and enjoy eating,

only to arrive and find that what I'm offered is about half the portion size of

the other meals. There seems to be an atitude that because I'm vegan, I must not

enjoy eating good food... nothing could be further from the truth LOL!

 

 

>Here's to big raucous meals with good friends!

I hear you!!! A few years ago, my dh and I went to a large conference and we

were sent info ahead of time so that we could designate our eating preferences

at the conference banquet. Well, we did. LOL And when it came to what we were

served, well, we missed out on appetizers, salad, soup, etc., and THEN (I kid

you not, to quote Humphrey Bogart) were served a cheese omelette - followed by,

of course, no dessert because hey we had odd eating practices!  Er, that was not

only unacceptable but insulting as well. We survived, but oh boy do I hear what

you're saying! LOL

 

Since then, of course, there have been more occasions for unacceptable food and

misunderstandings as to what a strict vegetarian or a vegan actually was.

Phoning up ahead of time or going in to discuss matters with the chef just MAY

help not to get offered fish or chicken or, since we are now seriously vegan, a

cheese omelette, but it usually means they simply leave the me*t out of the meal

and put in the dairy anyway.  (For some reason, they usually leave out egg -

perhaps because of fear of allergic reactions with some people?) This despite

long explanations, agreements, smiles, blah blah blah ahead of time - and I'm

talking good restaurants here, the kind one goes to on a very special day.

 

So I agree, here's to big raucous meals with good friends!!!! When're ya

serving??????

 

Love and hugs, Pat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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-

drpatsant

 

Saturday, August 16, 2008 4:15 PM

Re: Serving as examples

 

 

 

So I agree, here's to big raucous meals with good friends!!!! When're ya

serving??????

 

LOL! Tomorrow!!! One of my students is off to McGill on full scholarship. His

parents are having us over for a send-off party. On the menu: quinoa casserole,

garlicky grilled zucchini, mixed red & green salad fresh from the garden, beet &

orange salad, Mexican style green beans, surprise vegan dessert and lots of

appropriate libation.

 

Cheers,

Craig Tompkins

http://craigtompkins.musicteachershelper.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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My wife and I hope to move to the Portland, Or area (depending on suitable

employment) at some point. Once we do, i hope to make friends with vegan and

cannibal ;) alike and regularly invite them over where we will dine in the

yard. Eat great vegan food, drink good red wine and talk. Ever notice how the

French seem to enjoy life this way (except the vegan part)? You see it in their

films . Btw, they live longer.

 

I am on facebook. look me up.

Shaiya Baer

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