Guest guest Posted September 9, 2008 Report Share Posted September 9, 2008 Cold salad recipes. I obtained these recipes from various sources (online, magazines etc). I usually change some things in the recipes that I obtain. Coleslaw 1pkg coleslaw mix 1 1/2 tsp (or more) old bay seasoning 1/4 tsp onion powder 1 tsp celery seeds 2 TBSP rice vinegar 1/2 cup veganaise 2 TBSP stone ground mustard 1/2 tsp fresh cilantro, chopped agave nectar (to taste) Fiesta Salad 2 cup frozen corn kernels, thawed 2 large tomatoes, chopped 1 large green bell pepper, chopped 1/2 cup purple onion, chopped 3/4 cup fresh cilantro, chopped 2 TBSP rice vinegar 2 TBSP apple cider vinegar 1 TBSP lemon juice 1/4 tsp garlic powder 2 tsp ground cumin 1 tsp ground corriander 1/2 tsp crushed red pepper flakes or a pinch of cayenne pepper sea salt (to taste) Pasta Salad (not spicy but you can spice it up if you like) 1 bag of spiral pasta or 1/2-1 box veggie small shells (or other pasta you prefer) 2 TBSP apple cider vinegar 1 chopped purple onion chopped celery 1 chopped red bell pepper 1 chopped yellow bell pepper sea salt & pepper *optional: frozen peas, thawed, chopped fresh cilantro 1-2 tsp parsley flakes Dressing: salad dressing or veganaise w/small amount of mustard Potato salad #1 (most amounts are what is preferred) cooked & chopped red potatoes scallions, chopped 1-2 Jalapeno pepper, chopped fresh cilantro parsley sea salt & pepper apple cider vinegar Potato Salad #2 5 (or more) red potatoes 1/2-1 white onion, chopped 3 TBSP veganaise 3 tsp mustard Celery, chopped 2 tsp (or more) dill weed frozen corn kernels, thawed 2-3 TBSP apple cider vinegar Tabasco sauce (to taste) sea salt & pepper 3 Vegetable Salad (not spicy but you can spice it up if you like) chopped, purple or white onion bite sized cucumbers bite sized tomatoes sea salt & pepper (if preferred) 1/2 cup fresh cilantro, chopped 3-4 TBSP balsalmic or white vinegar 1-2 TBSP lemon juice Best if you let vegetables soak in the juice, in fridge, for a few hours before serving. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2008 Report Share Posted September 9, 2008 Wonderful salads, Louanne. I've just filed 'em. Love, Pat & #13; & #10; Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 11, 2008 Report Share Posted September 11, 2008 great salads thanks , Louanne <loumae2 wrote: > > Cold salad recipes. I obtained these recipes from various sources (online, magazines etc). > I usually change some things in the recipes that I obtain. > > Coleslaw > 1pkg coleslaw mix > 1 1/2 tsp (or more) old bay seasoning > 1/4 tsp onion powder > 1 tsp celery seeds > 2 TBSP rice vinegar > 1/2 cup veganaise > 2 TBSP stone ground mustard > 1/2 tsp fresh cilantro, chopped > agave nectar (to taste) > > Fiesta Salad > 2 cup frozen corn kernels, thawed > 2 large tomatoes, chopped > 1 large green bell pepper, chopped > 1/2 cup purple onion, chopped > 3/4 cup fresh cilantro, chopped > 2 TBSP rice vinegar > 2 TBSP apple cider vinegar > 1 TBSP lemon juice > 1/4 tsp garlic powder > 2 tsp ground cumin > 1 tsp ground corriander > 1/2 tsp crushed red pepper flakes or a pinch of cayenne pepper > sea salt (to taste) > > Pasta Salad (not spicy but you can spice it up if you like) > 1 bag of spiral pasta or 1/2-1 box veggie small shells (or other pasta you prefer) > 2 TBSP apple cider vinegar > 1 chopped purple onion > chopped celery > 1 chopped red bell pepper > 1 chopped yellow bell pepper > sea salt & pepper > *optional: frozen peas, thawed, chopped fresh cilantro > 1-2 tsp parsley flakes > Dressing: salad dressing or veganaise w/small amount of mustard > > Potato salad #1 (most amounts are what is preferred) > cooked & chopped red potatoes > scallions, chopped > 1-2 Jalapeno pepper, chopped > fresh cilantro > parsley > sea salt & pepper > apple cider vinegar > > Potato Salad #2 > 5 (or more) red potatoes > 1/2-1 white onion, chopped > 3 TBSP veganaise > 3 tsp mustard > Celery, chopped > 2 tsp (or more) dill weed > frozen corn kernels, thawed > 2-3 TBSP apple cider vinegar > Tabasco sauce (to taste) > sea salt & pepper > > 3 Vegetable Salad (not spicy but you can spice it up if you like) > chopped, purple or white onion > bite sized cucumbers > bite sized tomatoes > sea salt & pepper (if preferred) > 1/2 cup fresh cilantro, chopped > 3-4 TBSP balsalmic or white vinegar > 1-2 TBSP lemon juice > Best if you let vegetables soak in the juice, in fridge, for a few hours before > serving. Quote Link to comment Share on other sites More sharing options...
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