Tempeh Recipes???

[Guest guest]

You may remember a new member recently introduced herself and asked about

tempeh. I find it invaluable in a meat-free household (or for a meat-free plate)

- and a lot of people would like to have ideas of how best to use it.

 

Please will you send us, as a help to us all, your favourite TEMPEH RECIPES

(tried-n-true) - including, if you don't work much from actual formal recipes,

your favourite way of using tempeh in your cooking. All suggestions, ideas,

tips, will, I am sure, be appreciated by all of us!

 

Best, Pat

 

---

The world is a stage, but the play is badly cast.(Oscar Wilde)

 

 

 

 

 

 

[Guest guest]

" Authentic " tempeh recipes are mostly Indonesian, since that's where the

technology of producing tempeh evolved. (I have seen Japanese-made

tempeh in Japanese markets, but rarely -- it's not used nearly as much

as tofu is in Japan). But many of the Indonesian tempeh recipes I've

seen are not vegetarian -- tempeh is just used as one ingredient among

others, like a custard using ripe tempeh and egg and other ingredients.

The tempeh I've seen in the U.S. made from soybeans and a grain. In

Indonesia, tempeh is sometimes made from other legumes as well, though

soybeans are the most common.

 

jrfm

 

 

drpatsant wrote:

>

> You may remember a new member recently introduced herself and asked

> about tempeh. I find it invaluable in a meat-free household (or for a

> meat-free plate) - and a lot of people would like to have ideas of how

> best to use it.

>

> Please will you send us, as a help to us all, your favourite TEMPEH

> RECIPES (tried-n-true) - including, if you don't work much from actual

> formal recipes, your favourite way of using tempeh in your cooking.

> All suggestions, ideas, tips, will, I am sure, be appreciated by all

> of us!

>

> Best, Pat

>

> ---

> The world is a stage, but the play is badly cast.(Oscar Wilde)

>

>