Guest guest Posted January 25, 2009 Report Share Posted January 25, 2009 Hi again! I forgot to mention that we also have a couple of Rajma recipes you might like http://f1.grp.fs.com/v1/kJp8SR4XQBX5DfQ1jo4EydvWloXnSqDBv9QMuXEazq22tP-slwK\ X8v6snbeKvS56NBPOmasV4x6EjerkKCIFsg/%20*%20*%20INDIAN%20AND%20SRI%20LANKAN%20STY\ LE%20DISHES/Rajma%20-%20curried%20kidney%20beans There's also another lovely one, but it does use a jar of proprietary curry paste/sauce among it's many ingredients. Best, Pat --- http://beanvegan.blogspot.com http://www.vegandonelight.com/spice " The world is a stage, but the play is badly cast. " (Oscar Wilde) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2009 Report Share Posted January 25, 2009 drpatsant wrote: > There's also another lovely one, but it does use a jar of proprietary curry paste/sauce among its many ingredients. > > Hmmm. . .was I not supposed to post a recipe with curry paste in it? Rain @@@@ \\\\\ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2009 Report Share Posted January 26, 2009 Oh hey, Rain, that wasn't it at all! What it was: Linda prefers to mix her own spices rather than buy them ready made and in your recipe there is some curry paste among other chosen spices so it might interest her or it might not - depending on how much of a purist she is and depending on the availability of the particular curry paste you indicate. Some people - myself included (although there have been some notable exceptions) - like to make everything themselves from scratch, especially when it comes to spices. I like it because I can make subtle differences from time to time BUT when I make Thai food I sometimes have used a little of a blended spice blend I used to get from a nearby shop in addition to other ingredients (like yourself with the Rajma) and there's a hot spicy bean paste that is great for some Hunanese dishes. So there ya go - if consistency is a virtue then I'm decidedly a bad girl LOL It's all a matter of personal preference (like not liking broccoli or preferring apple pie without the rhubarb). Take care and keep those lovely recipes coming. Love, Pat , bluezinnia wrote: > > drpatsant wrote: > > There's also another lovely one, but it does use a jar of proprietary curry paste/sauce among its many ingredients. > > > > > Hmmm. . .was I not supposed to post a recipe with curry paste in it? > > Rain > @@@@ > \\\\\ > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.