Guest guest Posted March 11, 2009 Report Share Posted March 11, 2009 I read about Salba or chia grain, lot of good things, it is expensive, does anybody has tried it? How do you use it and where do you get it? Following paragraph, information attractive, does it work? Salba is the only grain that offers the most diverse application. Because of its nutritional density and distinction, Salba can be used for the following: • Sport/Exercise/Physical Activity • Elderly and Aging Population • Children and Adolescents • On-the-Go Meals • Women's Health • Weight Loss/Management • Anti-Aging/Wellness • Disgestive and Colonic Health • Vegetarian/Deficiency Diets • Celiacs • Diabetics • Famine Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2009 Report Share Posted March 11, 2009 Does it grow on the back of a little clay lamb, when you add water? - " parasconsultant " <lalitpansar Tuesday, March 10, 2009 9:26 PM SALBA OR CHIA GRAIN PRODUCT I read about Salba or chia grain, lot of good things, it is expensive, does anybody has tried it? How do you use it and where do you get it? Following paragraph, information attractive, does it work? Salba is the only grain that offers the most diverse application. Because of its nutritional density and distinction, Salba can be used for the following: .. Sport/Exercise/Physical Activity .. Elderly and Aging Population .. Children and Adolescents .. On-the-Go Meals .. Women's Health .. Weight Loss/Management .. Anti-Aging/Wellness .. Disgestive and Colonic Health .. Vegetarian/Deficiency Diets .. Celiacs .. Diabetics .. Famine --- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2009 Report Share Posted March 17, 2009 I think it's the same grain but one is food grade. Of course I've never tired to sprout it. I tend to alternate between chia and hemp (for not particular reason on than I use whatever I can find in the store). I use it wherever I can (especially for the boys). For example, we sprinkle it on toast with peanut butter and jam, I add it to hot cereal (cream of wheat, oatmeal, etc), add it to salad, etc. I don't tend to add it to smoothies and you loose a lot on the sides of the blender or glass. There isn't much of a taste unless you use a lot at a time (it's not a bad taste...can't really describe it). Costco carries it as of recently. Right now it is 2.50 off (approx. $10). That's in TOronto, I don't know if the deal is everywhere. Cheers, Paula , " Vigilius Haufniensis " <thehatefulnerd wrote: > > Does it grow on the back of a little clay lamb, when you add water? > > > > - > " parasconsultant " <lalitpansar > > Tuesday, March 10, 2009 9:26 PM > SALBA OR CHIA GRAIN PRODUCT > > > I read about Salba or chia grain, lot of good things, it is expensive, does > anybody has tried it? How do you use it and where do you get it? > Following paragraph, information attractive, does it work? > > Salba is the only grain that offers the most diverse application. Because of > its nutritional density and distinction, Salba can be used for the > following: > . Sport/Exercise/Physical Activity > . Elderly and Aging Population > . Children and Adolescents > . On-the-Go Meals > . Women's Health > . Weight Loss/Management > . Anti-Aging/Wellness > . Disgestive and Colonic Health > . Vegetarian/Deficiency Diets > . Celiacs > . Diabetics > . Famine > > > > > --- > > Quote Link to comment Share on other sites More sharing options...
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