Guest guest Posted March 22, 2009 Report Share Posted March 22, 2009 I'm always on the lookout for new cookbooks for my hard copy library. Do any of you have favorites? If I had to name three, I'd say: Some Like it Hot by Robin Robertson. Recipes celebrating the chili pepper from around the world. Robertson updated this OOP edition to Vegan Fire and Spice. With 25 new recipes, I'll definitely pick this one up. Classic Vegetarian Cooking From the Middle East and North Africa by Habeeb Salloum. Great recipes! I've especially enjoyed the lentil soups, so many great lentil soup recipes. And the Moroccan...great eating. The Art of Indian Vegetarian Cooking by Yamuna Devi. This is an absolutely amazing book for Indian cooking, all phases. My only regrets on this one are the massive inclusions of dairy foods. I'd prefer more vegan recipes. But this is a great edition for the knowledge of cooking in this style. I also have some good books on veggie Thai and North African that would be on this list, if I expanded it, along with a decent general cookbook, 1000 Vegetarian Recipies by Carol Gelles. Which cookbooks do you go to more frequently? Quote Link to comment Share on other sites More sharing options...
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