Guest guest Posted April 10, 2009 Report Share Posted April 10, 2009 FYI Best, Pat Cognitive Decline Associated with Fat Intake Fatty foods eaten during midlife may hasten cognitive decline in later life. Researchers from Harvard's Nurses' Health Study evaluated cognitive function of almost 1,500 women with type 2 diabetes. Increased intake of saturated and trans fats during midlife was associated with worse cognitive decline. The study also showed that a higher polyunsaturated fat to saturated fat ratio was beneficial for cognitive function. Researchers administered multiple cognitive tests over several years to assess cognitive status. Devore EE, Stampfer MJ, Breteler MMB, et al. Dietary fat intake and cognitive decline in women with type 2 diabetes. Diabetes Care. 2009;32:635-640. --- For information about nutrition and health, please visit www.pcrm.org/. Breaking Medical News is a service of the Physicians Committee for Responsible Medicine, 5100 Wisconsin Avenue, N.W., Suite 400, Washington, DC 20016. Physicians Committee for Responsible Medicine 5100 Wisconsin Ave., N.W., Ste. 400, Washington, DC 20016 Phone: 202-686-2210 E-mail: pcrm To from future PCRM Foundation e-mail communications, visit http://pcrm.convio.net/site/CO?i= & cid=1124 Quote Link to comment Share on other sites More sharing options...
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