Guest guest Posted July 26, 2009 Report Share Posted July 26, 2009 As a relatively new member I have a little question that I thought others may have a few suggestions for me in response. I have been a vegetarian since 1989 whose staple diet has been erring on the side of dairy, eggs, cheese and chocolate particularly. However, last year, I had my gall bladder removed and since then I have had serious pain when eating chocolate so have stopped eating that (not a big deal) but I also have begun to feel unwell after eating eggs and having milk with cereal so am considering trying to stop eating any dairy in my diet for a while to see if it has a positive effect on my health. Has anyone got any good ideas for meals, certain recipes? I would be very grateful. I should say, I am allergic to peppers and, since my operation, am unable to eat spicy food. Many thanks in anticipation Squirrel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2009 Report Share Posted July 26, 2009 Hi Squirrel, I take it you mean to say you will be considering stopping both eggs and dairy in your diet, right? In any case, there is no problem with recipes. Simply look for recipes in the Files that do not have eggs or dairy - in other words, vegan recipes. There are lots of those since many of us here are vegan, including myself. Have a look through our Files. In those file folders marked with three stars and as Main and Side Dishes the subject and description lines of each recipe indicate whether they are ovo-lacto, lacto, ovo, or _vegan_ (the last being what you will want to look out for) and some show they can be adapted. About the spices: oh boy you have not come to the best group for that LOL but you can often avoid the hot spices in many recipes. Not all recipes here are spicy, however. As for peppers, well, just avoid anything with capsaicin if it bothers you - that'd be bell peppers and all their relatives including chillies. As above, most of the Main and Side Dishes recipes also indicate not only their country/culture of origin (so maybe skip the ones which say they are Mexican and perhaps most of the Indian, Sri Lankan, Thai, Indonesian, etc.) but also if they are spicy - also in the subject line or description. For the other file folders, you may have to glance down the ingredients list to get an idea, since we have some work to do on those just yet. They usually, however, say if they are vegan. Best of luck, Pat , squirrel <sarah.rigden wrote: > I have been a vegetarian since 1989 whose staple diet has been erring on > the side of dairy, eggs, cheese and chocolate particularly. However, > last year, I had my gall bladder removed and since then I have had > serious pain when eating chocolate so have stopped eating that (not a > big deal) but I also have begun to feel unwell after eating eggs and > having milk with cereal so am considering trying to stop eating any > dairy in my diet for a while to see if it has a positive effect on my > health. > > Has anyone got any good ideas for meals, certain recipes? I would be > very grateful. I should say, I am allergic to peppers and, since my > operation, am unable to eat spicy food. > > Many thanks in anticipation > > Squirrel > Quote Link to comment Share on other sites More sharing options...
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