Guest guest Posted August 3, 2009 Report Share Posted August 3, 2009 Oneida wrote in the Questionnaire/Survey: >I have a one pot dish I would like to share. Everything is based on how many people you are feeding. I cook Pasta and frozen veggies in the same pot until done. Then while I am straining the pasta/veggies I cook sauce in the pot, one pot, one mess. Thanks for that. It'd be so quick and easy done that way! Would you like to tell us which is your favourite combination of vegetables for this and also what kind of sauce you prefer to cook for it? We're always looking for clever ways to save time and fuss on this group! Best, Pat (Co-owner with Piers) Quote Link to comment Share on other sites More sharing options...
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