Guest guest Posted August 4, 2009 Report Share Posted August 4, 2009 Aloo Gobhi Recipe Ingredients: • 1 Cauliflower • 4 Potatoes • 1 Tomato • 1 tsp Turmeric powder • ½ tsp Red chilli • 1 tsp Ground coriander • Salt to taste • 2 tbsp Oil How to make Aloo Gobhi: • Wash cauliflower and potatoes and cut into pieces. • Heat the oil and add potatoes and cauliflower and leave it on medium flame for 5 minutes. • Add chopped tomato, turmeric powder, coriander, red chili and salt. • Cook it for 5 minutes. • Serve it with rotis. houseofindiancuisine Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2009 Report Share Posted August 4, 2009 Thank you so much, Naina, for this recipe. I have filed it under 'Leafy and Stem Vegetables - Main and Side Dishes' in our Files (access from the home page) as Aloo Gobhi II - because there was already a recipe for Aloo Gobhi, although without the tomato and with different spices I think. We really appreciate having your version and I'm sure members here will be glad to try it! Best, Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2009 Report Share Posted August 6, 2009 oh delicious, thank you so much. my husband will love this!! I will make it next week! Much Love, Jenn > Aloo Gobhi Recipe > > Ingredients: > > � 1 Cauliflower > � 4 Potatoes > � 1 Tomato > � 1 tsp Turmeric powder > � � tsp Red chilli > � 1 tsp Ground coriander > � Salt to taste > � 2 tbsp Oil > > > How to make Aloo Gobhi: > � Wash cauliflower and potatoes and cut into pieces. > � Heat the oil and add potatoes and cauliflower and leave it on medium flame for 5 minutes. > � Add chopped tomato, turmeric powder, coriander, red chili and salt. > � Cook it for 5 minutes. > � Serve it with rotis. > > houseofindiancuisine > Quote Link to comment Share on other sites More sharing options...
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