Guest guest Posted September 21, 2009 Report Share Posted September 21, 2009 Hi Diane, welcome to the group and thank you for submitting the questionnaire - we've forwarded your answers below. Not everyone here is vegetarian or vegan but we do ask to avoid discussion of non-vegetarian subjects and products - this is to make sure everyone here feels equally at home! You may find lots of ideas here with regard to how to introduce more herbs and spices into your diet and, although this is not particularly a low-fat group, you will find a lot of the recipes keep to this principle. See the Files for lots of recipes, and the message archive for recipes and discussion. Best, Piers (co-owner with Pat) Diane's answers: 1. Which description best fits your situation? **- I am neither vegetarian nor vegan, but I need to cook for someone who is 2. What is your main reason for choosing a vegetarian or vegan way of life? **- Religious, spiritual and/or philosophical concerns 3. Is your household totally vegetarian? If not, do you find you need to produce non-vegetarian meals some of the time? No, I sometimes cook fish, but that's all. 4. Do you like hot and spicy food? If not, what is your favourite kind of food? Like all kinds of food, even hot and spicy 5. Is there anything else you would like to tell us (such as your country or region, age group, household pets/companion animals, hobbies, activities, interests, indoor and outdoor sports, etc.)? Let's hear it! Live in Michigan, age 48. Have a dog, like to cook. Would like to learn more about using different herbs and seasonings in making my vegetarian cooking more tasty, and how to reduce the fat in my vegetarian cooking. Quote Link to comment Share on other sites More sharing options...
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