Guest guest Posted October 27, 2009 Report Share Posted October 27, 2009 Oh I just _love_ this kind of information! Best, Pat Sent wirelessly from my BlackBerry device on the Bell network. Envoyé sans fil par mon terminal mobile BlackBerry sur le réseau de Bell. PCRM Breaking Medical News <c+pcrm Mon, 26 Oct 2009 10:15:47 <drpatsant Breaking Medical News: Soy Intake Decreases Risk of Hip Fractures Soy Intake Decreases Risk of Hip Fractures In a new study published in the American Journal of Epidemiology, intake of soy products reduced the risk of hip factures as much as 36 percent among women who consumed more than the least amount of soy. All intakes above the least amount consumed, for example any amount greater than one-fourth cup tofu per day, averaged a 30 percent protective effect. The study was part of the Singapore Chinese Health Study and looked at more than 63,000 male and female adults. Koh WP, Wu AH, Wang R, et al. Gender-specific associations between soy and risk of hip fracture in the Singapore Chinese Health Study. Am J Epidemiol. 2009;170:901-909. --- For information about nutrition and health, please visit www.pcrm.org/. Breaking Medical News is a service of the Physicians Committee for Responsible Medicine, 5100 Wisconsin Avenue, N.W., Suite 400, Washington, DC 20016. Physicians Committee for Responsible Medicine 5100 Wisconsin Ave., N.W., Ste. 400, Washington, DC 20016 Phone: 202-686-2210 E-mail: pcrm To from future PCRM Foundation e-mail communications, visit http://pcrm.convio.net/site/CO?i=4lgEX8ADI3pt625ZqBIqkKu79ukUGRTR & cid=1124 Quote Link to comment Share on other sites More sharing options...
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