Guest guest Posted November 13, 2009 Report Share Posted November 13, 2009 [MODERATOR'S NOTE: Jowar is sorghum.] JOWAR SOUP http://jainfood.blogspot.com/ Category: Jain Food > Deccan Jain Recipes > Soups and Drinks Jowar soup is a very popular drink in Jain community of South Maharashtra and North Karnatak. It is known as Kanyaa in local Marathi language. This drink is served generally after lunch. It keeps your mind cool. Ingredients: Granulated Jowar 150 Grams Filtered Water 1 Liter Salt for taste Method Soak the granulated Jowar for half an hour. Keep a pot with water on stove for boiling. Pour granulated Jowar in boiling water. Stir the mixture steadily, until the mixture starts to boil. Put some salt into it for taste. Now the Jowar Soup is ready to drink. Drinking Method You can drink this soup as a hot drink, or also after it becomes cool. Generally the hot soup is taken with milk and cold soup is taken with buttermilk. -Recipe by- Mahavir Sanglikar Quote Link to comment Share on other sites More sharing options...
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