Two Cabbage Coconut Slaw - for Patricia and anyone interested

[Guest guest]

> I meant to add that I'd like to try this, but it makes too much.

 

Oh, I see Well, you can always halve the recipe, you know. That would serve 5

'normal' (i.e. omnivore) people but probably only 2 vegetarians or vegans. (Half

a cup serving is precious little of any salad for people who live on

vegetables.) Coconut milk - which I see as a slight problem when cutting the

recipe in half - freezes well for another day so you'd not be wasting any.

 

I won't put the recipe in the Files, Patricia, since we ask that only

Tried-and-True recipes be posted here (and you say you haven't yourself tried

this one). But if you should try it, please let us know and re-post the recipe,

giving the ingredients and amounts thereof exactly as _you_ made it. Same goes

for any other member who might like to try this one Hey, I might try it

myself. Light coconut milk should work, shouldn't it? The high fat content in

regular coconut milk scares me off.

 

Interesting recipe! I've never used coconut milk in coleslaw. Has anyone else

here?

 

Best, Pat

[Guest guest]

I may try halving it, but I'll still have a lot of cabbage left.

 

Patricia

 

--- On Tue, 12/1/09, Pat / 'River' <drpatsant wrote:

 

Pat / 'River' <drpatsant

Re: Two Cabbage Coconut Slaw - for Patricia and

anyone interested

 

Tuesday, December 1, 2009, 6:29 AM

 

 

> I meant to add that I'd like to try this, but it makes too much.

 

Oh, I see Well, you can always halve the recipe, you know. That would serve 5

'normal' (i.e. omnivore) people but probably only 2 vegetarians or vegans. (Half

a cup serving is precious little of any salad for people who live on

vegetables.) Coconut milk - which I see as a slight problem when cutting the

recipe in half - freezes well for another day so you'd not be wasting any.

 

I won't put the recipe in the Files, Patricia, since we ask that only

Tried-and-True recipes be posted here (and you say you haven't yourself tried

this one). But if you should try it, please let us know and re-post the recipe,

giving the ingredients and amounts thereof exactly as _you_ made it. Same goes

for any other member who might like to try this one Hey, I might try it

myself. Light coconut milk should work, shouldn't it? The high fat content in

regular coconut milk scares me off.

 

Interesting recipe! I've never used coconut milk in coleslaw. Has anyone else

here?

 

Best, Pat

 

 

 

 

 

---

 

 

[Guest guest]

Patricia,

Use any left over cabbage to make saurkraut! Lots of easy saurkraut recipes

online or I recommend the book " Wild Fermentation " . Easy and alive with lots of

good vitamins and enzymes. Enjoy....

[Guest guest]

I know it's good for you, but I really, really don't like saurkraut.

 

Patricia

 

--- On Wed, 12/2/09, iimmccff <ingamcfadden wrote:

 

iimmccff <ingamcfadden

Re: Two Cabbage Coconut Slaw - for Patricia and

anyone interested

 

Wednesday, December 2, 2009, 10:28 AM

 

Patricia,

Use any left over cabbage to make saurkraut! Lots of easy saurkraut recipes

online or I recommend the book " Wild Fermentation " . Easy and alive with lots of

good vitamins and enzymes. Enjoy....

 

 

 

 

 

---