Guest guest Posted February 9, 2010 Report Share Posted February 9, 2010 Thanks, you've inspired me. Patricia --- On Mon, 2/1/10, El <crescentgray wrote: El <crescentgray re: " Meat " Monday, February 1, 2010, 12:11 PM I'm including links to two videos that I've found invaluable. The first one is for spicy vegan sausage, made with wheat gluten. Super easy, and I've had to fend off meat eaters when I've made it. It is amazing. AMAZING. http://www.everydaydish.tv/index.php?page=recipe & recipe=109 Next, this is a wonderful okara burger: http://video.about.com/vegetarian/Homemade-Veggie-Burgers.htm I don't always use okara for this recipe, as I'm a bit lazy about making soymilk. I think it's better with okara, but I've also substituted in an equal portion of beans with pretty decent, though more dense, results. I've done kidney, black, white - this recipe is pretty forgiving. I like videos because I can see, step by step, just what I need to be doing. I've done searches on youtube for things like this too, and have had some ok results. These two videos, though, I reference fairly regularly. I especially like that I can make a pretty large quantity and then eat on it throughout the week - the burgers freeze very well, and the sausage keeps well in the fridge. I've never had the sausage last long enough to need freezing. -El Quote Link to comment Share on other sites More sharing options...
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