What's On The Menu? - again

[Guest guest]

Sorry for the last post - was cutting and pasting and editing and got my dishes

mixed up when it came to naming one here

 

But it'd be nice to know what you guys are eating this week - or planning to

eat. My latest attempts are on my blog, including a Lima Bean and Broccoli dish

and a Chilied Asparagus with Quinoa and Baked Tofu dish. There are pics too

(although I'm no professional!) to help get the idea. We're eating a lot of

'beans 'n' greens' lately, interspersed with some other experiments to be

revealed soon

 

So what's on your menu?

 

Best,

Pat

[Guest guest]

[Post edited by Moderator - no criticism of the member intended.]

 

What is your blog address? I would love to see what you have created. I'm doing

a lot of

Green veggies this week. I'm experimenting. I did steamed greenbeans with

mushrooms and onions.

I also cooked some spicy okray and tomatoes over rice using vegetable stock.

Since I'm still transitioning....

For my family I fixed [non-vegetarian menu item deleted] with cabbage and corn.

[non-vegetarian chat deleted].

I also would like to see the vegan jambalaya recipe My husband makes it with

[deleted].

 

Thanks. Newbie in transition. Burny.

 

 

, " Pat " <drpatsant wrote:

>

> Sorry for the last post - was cutting and pasting and editing and got my

dishes mixed up when it came to naming one here

>

> But it'd be nice to know what you guys are eating this week - or planning to

eat. My latest attempts are on my blog, including a Lima Bean and Broccoli dish

and a Chilied Asparagus with Quinoa and Baked Tofu dish. There are pics too

(although I'm no professional!) to help get the idea. We're eating a lot of

'beans 'n' greens' lately, interspersed with some other experiments to be

revealed soon

>

> So what's on your menu?

[Guest guest]

Hi Burny.

Good for you with the experimenting! It's fun, isn't it? And there's a whole

world of fruits and vegetables out there. Funny you should mention okra, cuz I

just bought some from the market yesterday and before I saw your post - the

first time in ages I've seen them for sale there. We do ours also with tomatoes

but in Indian spices. I'll see if I have a recipe I can post I think you

_will_ find several jambalaya recipes in the Rice folder in our Files area. I

have probably put one up there myself but there are others probably even better.

 

I have more than one blog, but the one you're probably looking for is called

BeanVegan:

 

http://beanvegan.blogspot.com

 

I've been neglecting it for some months, but I'm getting back in the swing of it

now and shall be posting more later today.

 

What'd you do with those green beans? Just add the mushrooms and onion to them

while cooking? That's what I sometimes do. Or did you make a sauce for them?

They're wonderful when they're young and tender.

 

Keep writing in about your transition - the vegetarian part of it It's fun

having newbies join us and we do love to hear how it's going. We also like to

help.

 

Best,

Pat

 

> What is your blog address? I would love to see what you have created. I'm

doing a lot of

> Green veggies this week. I'm experimenting. I did steamed greenbeans with

mushrooms and onions.

> I also cooked some spicy okray and tomatoes over rice using vegetable stock.