Guest guest Posted February 6, 2010 Report Share Posted February 6, 2010 Thankyou , thankyou for this recipe. I'm always looking for Okra recipes. Sadly we can't buy them locally so we try to grow them with varying success. They either come all at once or only one or two at a time. Very frustrating. regards, Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2010 Report Share Posted February 6, 2010 This is our family's favorite. Goes great with basmati rice. * Indian Style Okra * 3/4 lb. okra * 2 T. olive oil * 1 t. garam masala * 1 t. ground coriander * ½ t. cumin seeds * ½ t. turmeric * ½ t. salt * ¼ t. black pepper * ½ t. amchoor powder DIRECTIONS Wash okra and dry thoroughly. Cut off ends, then slice into ¼ inch coins. Heat olive oil in a nonstick medium skillet. Add garam masala, coriander, cumin seeds, turmeric, salt and pepper and stir to blend. Add okra and mix with spices. Cook, stirring often, until okra is tender, about 15 minutes. Do not add water. Just before serving stir in amchoor powder. Makes 4 servings. Sunny ________________________________ ___ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2010 Report Share Posted February 8, 2010 Thanks! Gotta try this one too I have put it in the Files - under " Fruit Vegetables " . Best, Pat Quote Link to comment Share on other sites More sharing options...
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