Guest guest Posted February 6, 2010 Report Share Posted February 6, 2010 Dans un e-mail daté du 06/02/2010 19:16:09 Romance Standard Time, chelosunny a écrit : I have tried growing it as well. What it really needs is a hot August. We have no problems with that here in the south of France. I was wondering if you have had any success with freezing Okra. Or is it just a soggy mess when defrosted? Regards, Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2010 Report Share Posted February 6, 2010 Hi Chris and Vegetarianspice friends, Okra is my family's favorite vegetable. And I gave you their favorite recipe. Because of the spiceness of this dish, it is very satisfying with just the rice. It kind of reminds me of the explanation of poorer nations using more spices, it is to extend the quantity of food. Often we just have it plain. By this I mean we slice it into coins and fry it with a bit of corn meal. Takes about three minutes. The main thing is that when you clean the Okra is to wipe each one with a cloth, and never put a lid on top of the pan. I have tried growing it as well. What it really needs is a hot August. Sunny Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2010 Report Share Posted February 6, 2010 Sunny- A couple of questions: 1) Why wipe with a cloth? 2) Why not put a lid on the pan. When I cook okra, I don't wipe, and I cover. Am I doing it wrong? It sure tastes good! Chad ________________________________ Rinchen <chelosunny C259s; Pat Sat, February 6, 2010 12:16:03 PM Okra  Hi Chris and Vegetarianspice friends, Okra is my family's favorite vegetable. And I gave you their favorite recipe. Because of the spiceness of this dish, it is very satisfying with just the rice. It kind of reminds me of the explanation of poorer nations using more spices, it is to extend the quantity of food. Often we just have it plain. By this I mean we slice it into coins and fry it with a bit of corn meal. Takes about three minutes. The main thing is that when you clean the Okra is to wipe each one with a cloth, and never put a lid on top of the pan. I have tried growing it as well. What it really needs is a hot August.  Sunny Quote Link to comment Share on other sites More sharing options...
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