Guest guest Posted February 6, 2010 Report Share Posted February 6, 2010 I made these yesterday with mixed results. The flavor was good, but I think the beans needed to be processed a little in a food processor and I saw no need for the small amount of artichoke or black olives. also, I will use dehydrated parsley if I make them again. there are an awful lot of ingredients and it took more time than I like to spend on a recipe. If you do a search for the recipe, you can read all the comments, most of which are very positive. FoodNetwork.com Morgan's Veggie Patties Recipe courtesy Guy Fieri, 2008 Prep Time: 45 min Inactive Prep Time: 30 min Cook Time: 6 min Level: Intermediate Serves: 4 servings Ingredients * 2 ounces olive oil * 3 tablespoons diced red onion * 2 tablespoons diced black olives * 2 tablespoons diced red bell peppers * 1 teaspoon diced jalapeno * 1 1/2 tablespoons diced garlic * 1 tablespoon diced artichoke * 4 ounces black beans, drained * 4 ounces chickpeas, drained * 4 ounces white beans, drained * 6 ounces rolled oats * 1/2 teaspoon Hungarian paprika * 1/2 teaspoon chili powder * 1 teaspoon dried oregano * 1 tablespoon minced fresh parsley leaves * 1/2 teaspoon red chili flakes * 1/2 teaspoon ground cumin * 1/2 teaspoon celery salt * 1/4 teaspoon ground sage * 2 tablespoons seasoned bread crumbs * 1 egg Directions In a medium saute pan over medium heat, add 1-ounce olive oil and all raw vegetables except beans. Saute until translucent. Remove and cool. Add veggies to beans and mix thoroughly. Add all dry ingredients along with the egg. Thoroughly mix all ingredients and form into 4 patties, cover and refrigerate for 30 minutes. In saute pan add 1-ounce olive oil, and cook patties 2 to 3 minutes per side. Printed from FoodNetwork.com on Sat Feb 06 2010 Patricia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2010 Report Share Posted February 8, 2010 Thanks, Patricia. I have put them in the folder with the Bean Dishes - along with your comments and recommendations. They look good, but as you say labour-intensive I'm used to a lot of ingredients, though, but agree that it can be a bit of a drag. Best, Pat Quote Link to comment Share on other sites More sharing options...
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