Guest guest Posted February 13, 2010 Report Share Posted February 13, 2010 I haven't tried this one - but I should do that. Thanks for the tip. I googled and found that someone had posted the recipe and instructions (click into each tiny photo near the top) with permission of the authors of the book. See: http://www.instructables.com/id/Artisan_Bread_in_Five_Minutes_a_Day/ Best, Pat , Inga McFadden <ingamcfadden wrote: > > The recipe in the " Artisan Bread in 5 Minutes " ...it is vegan, easy, quick and adaptable to most any kind of grain. Also cheap! Here in Hawaii, where a loaf of bread can be $5-$7 a loaf, price was getting to be a problem. I have tossed my old breadmaker and we have great bread everyday. >  ( > ) > ( > __inga > c\_/ > > > > > ________________________________ > Pat <drpatsant > > Fri, February 12, 2010 9:43:58 AM > ROLL CALL AND A QUESTION - *PLEASE CLICK IN HERE* > >  > Time for a Roll Call, folks! Just send a quick answer to the question below and we will know you're still reading stuff on Vegetarian Spice! Okay? Here goes (and it's an easy one): > > Q: What's your favourite kind of bread? > > If you never but never eat the stuff and/or have never liked it, tell us what your favourite colour is or your favourite companion animal - just as long as you tell us something you like, okay? And smile - it's not snowing everywhere (yet), > > Thanks for playing along! > > Best, > Pat (Co-owner with Piers) > > > > > Quote Link to comment Share on other sites More sharing options...
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