Guest guest Posted February 13, 2010 Report Share Posted February 13, 2010 This sounds good and I'd love it. I like the simple method, which will be appreciated by others too. I'm putting it in the Files Thanks. Best, Pat > I made a great veggie sauce the other day for friends who0 came over, I took > a can of crushed tomatoes, an onion, and red pepper flakes, basil, and > butter and olive oil and a clove of garlic. I sliced the onions thin and > fried in the oil with the olive oil, till translucent and even a bit golden, > then added the red pepper flakes, and the crushed tomatoes, stirred, and > added the basil and butter and cooke dthe sauce down to when it was > thickened, it went perfectly with some nice fettucine pasta, we ate a whole > half kilo of pasta in four people, it was that good and spicy , too with the > red pepper flakes, but not too much, just a little goes a long way. Butter > makes many dishes taste really great, I will never Italians my secret > touch...they be aghast if they knew it's butter..shhhhh.... > > Hello to the group and yes, I read, please don't cancel me out, I should > post more recipes more often. > > Mary Therese in Rome Quote Link to comment Share on other sites More sharing options...
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