Guest guest Posted February 13, 2010 Report Share Posted February 13, 2010 > Grainy and seedy breads - I loved this one called Roggenschrotbrot made by a bakery in San Francisco (that I can't find a recipe for!) I couldn't find a recipe either, although I've only tried googling. I don't know if I've had this one, but I have had at least one kind of brot with cracked rye - although not on this side of the Atlantic. Now you've made me keen to experience it again! I guess I should ask around at some bakeries - and hope it's vegan if and when I do find it Best, Pat Quote Link to comment Share on other sites More sharing options...
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