German Bread Recipe? / was RE: ROLL CALL . . . - Elysa

[Guest guest]

> Grainy and seedy breads - I loved this one called Roggenschrotbrot made by a

bakery in San Francisco (that I can't find a recipe for!)

 

I couldn't find a recipe either, although I've only tried googling. I don't know

if I've had this one, but I have had at least one kind of brot with cracked rye

- although not on this side of the Atlantic. Now you've made me keen to

experience it again! I guess I should ask around at some bakeries - and hope

it's vegan if and when I do find it

 

Best,

Pat