Guest guest Posted February 17, 2010 Report Share Posted February 17, 2010 We had asparagus, and I like to eat it as fresh as possible (well, who doesn't) so it needed to be cooked today. We decided on lunch. I was going to re-run my Spicy Asparagus Hong Kong Style (or whatever I called it - I posted it yesterday), but got playing around googling for recipes and found a wonderful one here: http://veganyumyum.com/2009/05/chili-almond-asparagus/ This had the things we love, but not all the ingredients we had in the pantry, we sadly discovered. Nevertheless, cashews stood in for almonds (just this once - must buy some more) and I had to do without the powdered soup stock (mine had unaccountably gone to an unappetizing rock-hard [expletive] colour over the last few years. Go figure.). My dh is as thrilled as I am and so we are shopping this afternoon for what we need - including more asparagus - to make this winner again, next time as the author of it intended. It was stupendously exciting as we had it today; I can hardly think how much better it will be later this week when we make it again with everything as you have set out. Thanks so very much! Oh I do so love finding new recipes that are waaaaayyy better than anything I've tried in that line before Greedy me! Best, Pat Quote Link to comment Share on other sites More sharing options...
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