ROLL CALL AND A QUESTION - Pat's Two Cents

[Guest guest]

Well, I guess it's my turn I really thought I knew my favourite bread until

all of you wrote in to tell yours. Now I'm reminded of so many wonderful

flavours and textures of breads that I'd be hard put to choose. Not just because

it's the one I have just read (in the post before this one) but because I love

dahdahdahdah Banana Bread - as long as it's the recipe from Barnard and Kramer's

_How It All Vegan_ (p. 128). That one takes chopped dates which makes it

especially yummy. Beyond that, I like - oh all kinds of quick breads (almost all

the recipes I use are from Barnard and Kramer or Kramer's _La Dolce Vegan_) such

as Boston Brown Bread, Oat Bread, Zucchini Bread.

 

For yeast breads I like Dark Rye Bread - also home made (although I have tasted

some excellent ones in Germany and Austria that were just from a commercial

bakery). And I used to make my own sourdough, which took over our bread eating

for a while, until we went away and my starter died I mourned the loss of

that starter, I tell you!

 

But my dh casts a strong vote for zucchini bread too He makes a really great

one!

 

Thanks to all who wrote in. If you haven't checked in with us yet on this Roll

Call, we'd love to continue hearing from you. Meanwhile, if anyone wants to pick

up and chat about anything which cropped up in the Roll Call responses - or

anything else, for that matter = please do. We have some really interesting

people on this group and we would be privileged to continue receiving those

posts!

 

Best,

 

Pat (Co-owner with Piers)