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Died and Gone to Heaven Sweet Potatoes

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* This recipe, a family favorite, is so yummy that you will want to eat it

with a spoon. I usually serve it around the holidays as it is a treat. But who

says you can't treat yourself today!

* Died and Gone to Heaven Sweet potatoes

* 2 ½ lb. sweet potatoes, peeled, diced into 2†cubes

* 1 can (14.5 oz) coconut milk

* 1 cup water

* ¼ cup brown sugar

* 4 T. unsalted butter, melted or use Earth Balance

* ¼ cup chopped fresh cilantro

* 3 T. fresh ginger, minced

* 1 T. jalapeno, seeded, diced

* 1 T. fresh lime juice

* 1 t. kosher salt

Directions

Cook sweet potatoes in coconut milk, water and brown sugar for 15-20 minutes or

until tender. Mash by hand for a chunky texture, and then stir in the butter.

 

Blend cilantro, ginger, jalapeno and lime juice in a food processor until

minced. Scrape bowl periodically.

 

Stir cilantro mixture into the potatoes along with salt.

 

 Sunny

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Can't wait to try this, as I love sweet potatoes and so does the rest of my

family (even the carnivores!) I actually think my dog even likes sweet 'tators!

 

, Rinchen <chelosunny wrote:

>

> * This recipe, a family favorite, is so yummy that you will want to eat it

with a spoon. I usually serve it around the holidays as it is a treat. But who

says you can't treat yourself today!

> * Died and Gone to Heaven Sweet potatoes

> * 2 ½ lb. sweet potatoes, peeled, diced into 2†cubes

> * 1 can (14.5 oz) coconut milk

> * 1 cup water

> * ¼ cup brown sugar

> * 4 T. unsalted butter, melted or use Earth Balance

> * ¼ cup chopped fresh cilantro

> * 3 T. fresh ginger, minced

> * 1 T. jalapeno, seeded, diced

> * 1 T. fresh lime juice

> * 1 t. kosher salt

> Directions

> Cook sweet potatoes in coconut milk, water and brown sugar for 15-20 minutes

or until tender. Mash by hand for a chunky texture, and then stir in the butter.

>

> Blend cilantro, ginger, jalapeno and lime juice in a food processor until

minced. Scrape bowl periodically.

>

> Stir cilantro mixture into the potatoes along with salt.

>

>  Sunny

>

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Hi

It is sweet and spicy. Like I said it tastes so indulgent that you will want to

eat it with a spoon. Perhaps for Vegans it should be classified as a dessert.

Rice pudding might be good. When i think of stuff going with rice I usually

think of a sauce and chunks. This does not look like that.

 

 Sunny

 

 

 

 

________________________________

" countrymama24 " <countrymama24

 

Tue, March 9, 2010 8:54:46 AM

Re: Died and Gone to Heaven Sweet Potatoes

 

 

Can you tell me is this sweet or spicy, and what does it look like....do

you eat it with rice???

Barbra

 

 

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Somehow I seem to be missing something in this discussion. Sorry if I've

overlooked a message that would explain, but can you tell me why you say

'Perhaps for Vegans it should be classified as a dessert'??? The dish _is_

vegan, provided one uses Earth Balance plus vegan sugar (ie. not filtered

through bone char).

 

How do _you_ serve it, by the way? That might help us. As a side dish with other

vegetarian foods? I think I would put it with something like baked tofu and some

green vegetable and - yes - rice or whatever would be fine on the same plate too

:) Not, I think, to be poured over rice, however - ????

 

Still wondering though why vegans would need to reclassify it as dessert if

vegetarians don't.

 

Best,

Pat

 

> It is sweet and spicy. Like I said it tastes so indulgent that you will want

to eat it with a spoon. Perhaps for Vegans it should be classified as a

dessert.

> Rice pudding might be good. When i think of stuff going with rice I usually

think of a sauce and chunks. This does not look like that.

>

>  Sunny

>

>  

> Can you tell me is this sweet or spicy, and what does it look like....do

> you eat it with rice???

> Barbra

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Hi

Pat, I have no idea why I said Vegans might consider it a dessert. I guess I

was thinking along the lines of some of the Asian desserts that are sweet potato

or taro based. Also vegetarians can eat treats made with milk and eggs and

butter which is the basis of many dishes. I guess I thought the Vegan " Larder "

needed some new candidates.

We serve it as a side dish, but like I said it tastes so decadent that it could

qualify as a dessert.

I look forward to feedback from the Roll Call.

 

 Sunny

 

 

 

 

________________________________

Pat <drpatsant

 

Wed, March 10, 2010 7:26:57 AM

Re: Died and Gone to Heaven Sweet Potatoes

 

 

 

Somehow I seem to be missing something in this discussion. Sorry if I've

overlooked a message that would explain, but can you tell me why you say

'Perhaps for Vegans it should be classified as a dessert'??? The dish _is_

vegan, provided one uses Earth Balance plus vegan sugar (ie. not filtered

through bone char).

 

How do _you_ serve it, by the way? That might help us. As a side dish with other

vegetarian foods? I think I would put it with something like baked tofu and some

green vegetable and - yes - rice or whatever would be fine on the same plate too

:) Not, I think, to be poured over rice, however - ????

 

Still wondering though why vegans would need to reclassify it as dessert if

vegetarians don't.

 

Best,

Pat

 

> It is sweet and spicy. Like I said it tastes so indulgent that you will

want to eat it with a spoon. Perhaps for Vegans it should be classified

as a dessert.

> Rice pudding might be good. When i think of stuff going with rice I usually

think of a sauce and chunks. This does not look like that.

>

>  Sunny

>

>  

> Can you tell me is this sweet or spicy, and what does it look like....do

> you eat it with rice???

> Barbra

 

 

 

 

 

 

 

 

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Hi - OK - I guess we were both confused, then, eh??? LOL It sounds wonderful and

yes I would love to try it. Next time there's something really special to

celebratae - all those calories *sigh*

 

Love, Pat

 

, Rinchen <chelosunny wrote:

>

> Hi

> Pat, I have no idea why I said Vegans might consider it a dessert. I guess I

was thinking along the lines of some of the Asian desserts that are sweet potato

or taro based. Also vegetarians can eat treats made with milk and eggs and

butter which is the basis of many dishes. I guess I thought the Vegan " Larder "

needed some new candidates.

> We serve it as a side dish, but like I said it tastes so decadent that it

could qualify as a dessert.

> I look forward to feedback from the Roll Call.

>

>  Sunny

>

>

>

>

> ________________________________

> Pat <drpatsant

>

> Wed, March 10, 2010 7:26:57 AM

> Re: Died and Gone to Heaven Sweet Potatoes

>

>  

>

> Somehow I seem to be missing something in this discussion. Sorry if I've

overlooked a message that would explain, but can you tell me why you say

'Perhaps for Vegans it should be classified as a dessert'??? The dish _is_

vegan, provided one uses Earth Balance plus vegan sugar (ie. not filtered

through bone char).

>

> How do _you_ serve it, by the way? That might help us. As a side dish with

other vegetarian foods? I think I would put it with something like baked tofu

and some green vegetable and - yes - rice or whatever would be fine on the same

plate too :) Not, I think, to be poured over rice, however - ????

>

> Still wondering though why vegans would need to reclassify it as dessert if

vegetarians don't.

>

> Best,

> Pat

>

> > It is sweet and spicy. Like I said it tastes so indulgent that you will

want to eat it with a spoon. Perhaps for Vegans it should be classified

as a dessert.

> > Rice pudding might be good. When i think of stuff going with rice I

usually think of a sauce and chunks. This does not look like that.

> >

> >  Sunny

> >

> >  

> > Can you tell me is this sweet or spicy, and what does it look like....do

> > you eat it with rice???

> > Barbra

>

 

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