Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 Homemade bread is wonderful - I made a great batch of ryebread a few days ago and the place smelled like, well, a bakery. Fantastic. Of course, not everyone has the knack for making bread or the time to make it. I'm lucky - my bread turns out good and I have loads of time! It's also great exercise, all that kneading. Sometimes, mind you, my energy flags a bit LOL I used to make sourdough and then my starter died on me because I was away too long I must get some more started. Best, Pat , " KAREN " <grandmawkasuda wrote: > > Any bread that's homemade (by me) is the best Prefer anything not > white.Good room freshener smell too. > - > " krutolowjunkRR " <krutolowjunk > > Tuesday, March 16, 2010 12:31 AM > Re: ROLL CALL AND A QUESTION - *PLEASE CLICK IN > HERE* > > > > I'm a multigrain kind of guy. > > > > Pat wrote: > >> > >> Time for a Roll Call, folks! Just send a quick answer to the question > >> below and we will know you're still reading stuff on Vegetarian Spice! > >> Okay? Here goes (and it's an easy one): > >> > >> Q: What's your favourite kind of bread? > >> > >> If you never but never eat the stuff and/or have never liked it, tell > >> us what your favourite colour is or your favourite companion animal - > >> just as long as you tell us something you like, okay? And smile - it's > >> not snowing everywhere (yet), > >> > >> Thanks for playing along! > >> > >> Best, > >> Pat (Co-owner with Piers) > >> > >> > > > > > > --- > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 I know what you mean about kneading being good exercise. I have to be careful giving bread to friends.Especially rye is a favorite among them.Not much choice at the stores here when it comes to rye. They are some good recipes on the net these days that are quick and don't involve kneading. People around here got into the bread machines but they don't even remind me of homemade by hand. - Pat Tuesday, March 16, 2010 12:08 PM Re: ROLL CALL AND A QUESTION - *PLEASE CLICK IN HERE* - Karen Homemade bread is wonderful - I made a great batch of ryebread a few days ago and the place smelled like, well, a bakery. Fantastic. Of course, not everyone has the knack for making bread or the time to make it. I'm lucky - my bread turns out good and I have loads of time! It's also great exercise, all that kneading. Sometimes, mind you, my energy flags a bit LOL I used to make sourdough and then my starter died on me because I was away too long I must get some more started. Best, Pat , " KAREN " <grandmawkasuda wrote: > > Any bread that's homemade (by me) is the best Prefer anything not > white.Good room freshener smell too. > - > " krutolowjunkRR " <krutolowjunk > > Tuesday, March 16, 2010 12:31 AM > Re: ROLL CALL AND A QUESTION - *PLEASE CLICK IN > HERE* > > > > I'm a multigrain kind of guy. > > > > Pat wrote: > >> > >> Time for a Roll Call, folks! Just send a quick answer to the question > >> below and we will know you're still reading stuff on Vegetarian Spice! > >> Okay? Here goes (and it's an easy one): > >> > >> Q: What's your favourite kind of bread? > >> > >> If you never but never eat the stuff and/or have never liked it, tell > >> us what your favourite colour is or your favourite companion animal - > >> just as long as you tell us something you like, okay? And smile - it's > >> not snowing everywhere (yet), > >> > >> Thanks for playing along! > >> > >> Best, > >> Pat (Co-owner with Piers) > >> > >> > > > > > > --- > > > > Quote Link to comment Share on other sites More sharing options...
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