Welcome to new member Holly

[Guest guest]

Hi Holly, welcome to the group, and good luck with your transition to

vegetarian/vegan. You'll find lots of recipes here to help you on this path, in

fact a lot of the spicy recipes are of Asian origin and they tend to be vegan

although sometimes eggs are used. For the benefit of other group members I'm

forwarding your questionnaire as a sort of introduction.

 

Best, Piers (co-owner with Pat)

 

Holly's answers:

 

1. Which description best fits your situation?

 

- I am in transition to vegetarian or vegan I'm in transition to

vegetarianism.. with thoughts of vegan/

 

2. What is your main reason for choosing a vegetarian or vegan way of life?

 

- Concern for the animals #2

- Concern for the environment and/or world hunger #3

- Personal health, well-being and/or weight loss #1

 

3. Is your household totally vegetarian? If not, do you find you need to produce

non-vegetarian meals some of the time? No

 

4. Do you like hot and spicy food? If not, what is your favourite kind of food?

Yes

 

5. Is there anything else you would like to tell us (such as your country or

region, age group, household pets/companion animals, hobbies, activities,

interests, indoor and outdoor sports, etc.)? Let's hear it!

I'm retired and living in Orlando FL. My husband and I share our household with

2 cats ( Zoe and Trevor) and a Standard Poodle, Evan. Passions are reading,

quilting and knitting.