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Rice Milk Cookies

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In a message dated 8/18/00 9:12:10 AM Pacific Daylight Time,

wvineyard writes:

 

<< I'd love to have your favorite cookie recipe that you referred to below.

Would you send it to the group?

 

Wendy >>

Wendy ,

I got the recipe from the rice dream cook book and then changed it to suit my

whim. Because I believe that a cookie should also be good for you.I will use

soy or rice milk or almond,honey or rice syrup(ricesyrup is the bested),

wheat or rice flour.I have added cocoa and or half the oil and replace with

apple sauce.Pecans are the best but I do use walnuts sometimes almonds.And I

add one table spoon sesame seeds.I do not use unbleached white flour,I mill

my own right before I use it.

So with that said here is the recipe the way the cook book wrote it.

1 cup whole wheat flour

1 cup unbleached white flour

3/4 carob or cho. chips

1/2 canola oil

1/2 chopped nuts

3/4 maple syrup

1 tsp. vanilla

1/2 original or vanilla rice dream

1Tbs. baking powder

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Thanks a lot for the tips and the cookie recipe. I'll try it shortly. Sorry

if I sound naive, but how do you do them? I mean, you just mix everything

together, or you first mix all the liquids together and separately all the

dry things together, and subsequently mix them? And what is the desired

consistency? (I'm asking because flours vary in the amount of liquids they

will absorb, especially wholewheat, which I'm going to use, absorbs more

liquid) Is this a drop cookie or it can be rolled out as a dough and then

cut with cookie cutters? And the sesame seeds, do you mix them in or you

just brush the biscuits with a little water and then put some sesame seeds

on top, pushing with your finger to make them stick?

 

Irene

 

Recipe:

 

Rice milk cookies (Rainingstar, based on one found on the Rice Dream rice

milk package)

 

1 cup whole wheat flour

1 cup unbleached white flour (or half-and half with rice flour)

3/4 carob chips

1/2 canola oil (or half-and half with apple sauce)

1/2 chopped nuts (pecans, almonds or walnuts)

3/4 maple syrup or honey or rice syrup (this one is the best!)

1 tsp. vanilla

1/2 rice milk or almond milk

1Tbs. baking powder

Optional: 1 tbs sesame seeds.

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