acorn squash recipe

[Guest guest]

Here is the recipe for the stuffed acorn squash. Measurements are approximate, sorry.

 

2 acorn squashes - halved and baked @350 degrees F for about 40 min. until fork tender

olive oil

6 green onions, sliced thinly

1 clove garlic, chopped

4 oz. mushrooms (white or portabello)

3 cups cooked brown and wild rice

1/2 cup slivered almonds

1/4 cup chopped fresh parsley

1/2 tsp. dried dill

1 T. sesame tahini

 

Sauté mushrooms, garlic and onions in olive oil 5 min. Stir in cooked rice, 1/3 cup nuts, parsley and dill. Season with pepper. Stir in tahini. Spoon mixture into squash halves. Arrange in prepared baking dish. Sprinkle with remaining nuts. Bake, covered, 30 min. Remove cover and bake 10 min. more until nuts are lightly browned.

 

These look so beautiful on the plate, especially with any steamed green vegetable on the side.

 

Speaking of recipes, if anyone has any good vegan brunch ideas, especially a main dish recipe (not muffins or cake type things, I would really appreciate it. Thanks!

Lisa