Guest guest Posted January 14, 2000 Report Share Posted January 14, 2000 Use a vegan mayonnaise to make this a vegan recipie...I think plain yogert...maybe with some herbs in it would be good as a substitution and good for you > Tanaista T I P W O R L D http://www.tipworld.com =============================================================== TODAY'S RECIPE: AVOCADO SALAD This refreshing salad is out of the ordinary and makes a good accompaniment to spicy meals. To select a ripe avocado, purchase a hard one. Allow to ripen unrefrigerated 2-5 days until it yields to some finger pressure all over, but never as much as a ripe peach. 1 med or 2 sm avocados Salt and pepper to taste, about 1 tsp each 2 tbsp lime juice 1/4 c regular or light mayonnaise 1/2 c chopped onion 2 c chopped iceberg lettuce Cherry tomatoes or tomato wedges Peel avocados and cut into 1 " cubes. In a salad bowl, mix salt, pepper, lime juice, and mayonnaise. Add avocado and onion; mix slightly. Add lettuce and toss lightly. Garnish with tomatoes. Quote Link to comment Share on other sites More sharing options...
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