Guest guest Posted January 23, 2001 Report Share Posted January 23, 2001 > > AIUI, honey in cooked foods is not a danger to infants, just raw > honey. It's because of the botulism spores, which adults and older > children can deal with, but infants cannot. The spores do not survive > cooking or baking. > > This doesn't deal with the vegan issue, of course. > > Be well, Hadass > A chairde, I've read that heating honey over a certain temperature (160 degrees???) is not a " healthful " thing to do... Has anyone else encountered this information?? I don't have the reference for this handy as I am currently at work (I vaguely recall this having to do with something in regards to the waxy build up due to the heating process, but don't quote me yet)...but I'll look around for it...this is the reason I haven't used honey in any cooked foods (even baking).... Slante chugat, Kat Quote Link to comment Share on other sites More sharing options...
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