Guest guest Posted March 27, 2001 Report Share Posted March 27, 2001 Susan suggested: <<Also thought of another idea my daughter loves-peas and pasta. Cook little pasta shells and fry some green peas and a tiny amount of ground up walnuts in some olive oil and salt. Mix them up and serve hot or cold. Pretty simple, but kind of nice.>> An Italian friend of mine told me that it's an authentic southern Italian recipe for children, their equivalent of the U.S.'s macaroni & cheese. He taught me to use the pasta that looks like a macaroni cut in half (basically, thick circles) and to add parmesan cheese (soy versions available) instead of the walnuts. But I like the sound of the walnuts! I also put in sauteed onions, to boost the total nutritional value. Liz Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 27, 2001 Report Share Posted March 27, 2001 Liz, Oh neat! The good thing about the little shell-type pasta is that the peas get lodged inside some of the shells, which is kind of interesting to kids. Susan ______________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2001 Report Share Posted March 28, 2001 > An Italian friend of mine told me that it's an > authentic southern > Italian recipe for children, their equivalent of the > U.S.'s macaroni & > cheese. He taught me to use the pasta that looks > like a macaroni cut in > half (basically, thick circles) and to add parmesan > cheese (soy versions > available) instead of the walnuts. But I like the > sound of the > walnuts! I also put in sauteed onions, to boost the > total nutritional > value. > > Liz > My 2 yr old loves pasta with flax seed oil and braggs liquid aminos. We also make a sesame parmesan and various cheez sauces. sara Get email at your own domain with Mail. http://personal.mail./?.refer=text Quote Link to comment Share on other sites More sharing options...
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