tempeh and mold question

[Guest guest]

I have a, perhaps silly, question about tempeh and the mold on the

surface from the fermentation process. I am allergic to molds and I

was wondering whether or not I would have any reaction to the tempeh

mold? I have eaten it several times and enjoy it. But the last time I

ate it, I noticed I had some hayfever symptoms afterwards that

disappeared the next day. I assumed it was my spring allergies, but

now I am wondering.

 

Thanks,

Olivia