Guest guest Posted April 20, 2001 Report Share Posted April 20, 2001 Oops, I take it back. I actually went and looked at the research that the FDA looked at, and it turns out that the stuff in flaxseed oil (linolenic acid) isn't well converted to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are the things that they think make fish oil good for you. (Except that the FDA doesn't think fish oil is especially beneficial, or at least that it doesn't prevent heart disease.) At least that's my reading of the data, but I'm no scientist. You can find the information by searching www.nutrition.gov. Auctions - buy the things you want at great prices http://auctions./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2001 Report Share Posted April 26, 2001 - " Boko Dasu " <bokodasu " Oops, I take it back. I actually went and looked at the research that the FDA looked at, and it turns out that the stuff in flaxseed oil (linolenic acid) isn't well converted to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are the things that they think make fish oil good for you. " Dear Boko Dasu, I recently read a book entitled, " Becoming Vegan, " by Vesanto Melina and Brenda Davis. They are both RDs and they are well versed in nutrition and diet, especially the vegetarian diet and highly recommend flax as one of the best, if not the best choice for Omega-3 fatty acids. They have a website at www.nutrispeak.com. The book itself reads like a text and all of the information is very well supported. There are reviews of the book at http://www.vegsource.com/articles/becoming_vegan.htm. I think you can buy the book from the nutrispeak site. Also, many other articles I have read online and in publications suggests flax as an excellent source of Omega-3's as well. The other thing is that I would not trust the FDA 100% for reliable nutrition information--they have too much stake (no pun intended) in the industries the government supports. I have to admit, however, that the USDA is the same way, but I have looked and looked and have yet to find nutritional information tables that are not produced by the USDA or derived from USDA stats. It's all so sad! My advice is to look for further info on flax. Luck to you. Health, Tonya Alameda, California, USA NetZero Platinum No Banner Ads and Unlimited Access Sign Up Today - Only $9.95 per month! http://www.netzero.net Quote Link to comment Share on other sites More sharing options...
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