Guest guest Posted April 21, 2001 Report Share Posted April 21, 2001 " ...without the nuts; will that make a big difference in the texture? " Don't know. I'd say try it and see if you need to increase the grape nuts amount to balance the wet/dry ingredients. " Is it for protein or texture or both? " Not sure but probably both, plus richer flavor of added fats. This recipe came from the Earthsave (veggie) discussion list. Quote Link to comment Share on other sites More sharing options...
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