Guest guest Posted April 30, 2001 Report Share Posted April 30, 2001 Have you tried seitan to replace chicken? My meat eating husband likes it. It's chewier than tofu. >original message: >My plan is to just stop buying meat. Which leads me to my question. I >am making Kung Pao Chicken tonight. What is the most 'meat like' >alternative to replace the chicken with? My husband likes the fake >bacon I buy for BLTs so I am hoping I can find another meat >replacement he will be happy with. Also when I have a tofu dish in a >restaurant it is much more firm then when I try and cook with it at >home in spite of buying the extra firm variety. Anyone have any >suggestions for getting the tofu to have a more dense, less watery >texture? > >Thanks in advance. > >Lauren > > > > >For more information about vegetarianism, please visit the VRG website at http://www.vrg.org and for materials especially useful for families go to http://www.vrg.org/family. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2001 Report Share Posted April 30, 2001 Seitan is delisious!!! Carmen in Norway >Have you tried seitan to replace chicken? My meat eating husband likes it. >It's chewier than tofu. Quote Link to comment Share on other sites More sharing options...
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