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croutons/recipie

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hi all,

 

well, the other day I made a loaf of whole wheat bread and t didnt turn out

good at all. i think that the yeast was bad or something. So I decided to

try and make some croutons out of it and they were awesome!

 

Heres what I did.

 

Cut the bread into cubes and place in a large bowl.

 

In a frying pan, sautee 3 cloves of minced garlic in

1/4 C olive oil &

2 tbsp Earth Balance Spread

Add seasonings to the frying pan. I used

Garlic powder

salt

peper

oreano

parsley

basil

 

when garlic is done, drizzle over bread cubes and toss until they are all

coated.

 

put cubes on a baking sheet and place in a 300 degree oven for an hour, flip

them and stir them up a couple times during the hour.

 

They were so good that my family was eating them as a snack!

 

Jo-Ann

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In a message dated 5/24/01 5:30:41 AM Pacific Daylight Time,

LamourDelaVie writes:

 

<< croutons out of it and they were awesome! >>

Jo-Ann Thank you so much we have been wanting to make some.

Now we are looking for a spritz cookie recipe the one we have is very good

but uses honey which makes it much to sticky to work in the press.

Felice

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