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Can anyone give some suggestions about marinades, other than juices, for

tofu? Cooked preferably.

 

I hate tofu myself, but I want to start trying it different ways for my son,

who is 13 months old. A couple of months ago I tried a recipe in Super Baby

Food, and he wouldn't even touch it. It was actually pretty good. It was

breaded and had parmesan cheese on it. He didn't like the feel of the bread

crumbs, I think.

 

Oh, and it needs to be something he can fed himself.

 

On the smoothies, how much silken do you add and can it go through a sippy

cup?

 

Thanks,

Lori

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