Guest guest Posted February 27, 2001 Report Share Posted February 27, 2001 I'm not sure if this will help but i make this incredible butternut squash soup. I simply cut into pieces, boil and throw the pieces into my blender. The blender makes it smooth, i add soy milk or water for desired consistency and spices. I pour into bowls, garnish the top with herbs to make it look nice and serve. It tastes great and looks great to boot. I'm sure you can do the same with your soups. be good, jeff _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2001 Report Share Posted August 3, 2001 Elisa- No soy milk, that's right. That's the beauty of this cake is you can make it when you are out of everything else. Linda _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2003 Report Share Posted February 8, 2003 In a message dated 2/5/03 11:02:24 PM, writes: << Message: 6 Wed, 5 Feb 2003 10:20:38 -0800 (PST) " Mr.Graves " <sleepingtao RE: Re: cheesy vegetarians and soy cheese usually wont have rennet, but it will have cassien, or casien, and that is an animal byproduct, unfortunately. k >> Not all soy cheese have cas(s)ien in them. Thank goodness! I buy Veganrella (sp) at my health food store or I order online from Follow Your Heart - they have a GREAT Vegan cheese, its a bit expensive, but its great!! Susan " A mind at peace, a mind centered and not focused on harming others, is stronger than any physical force in the universe. " Wayne Dyer, 1940 Quote Link to comment Share on other sites More sharing options...
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