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teething biscuits

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Here is the recipe I used, my son loved it. It's

actually called Swedish hard bread. 116 calories per

cracker. You can substitutions where needed, I did!

This recipe makes about 20. I used fun cookie cutter

shapes.

1 cup all purpose flour

1 cup rye graham flour

2 tablespoons sugar or other sweetener

1/2 teaspoon baking soda

1/2 teaspoon baking powder

8 ounces commercial corn muffin mix

3 tablespoons margarine

3/4 cup soy milk

Mix dry ingredients, Cut in margarine, Add soy milk,

Mix well, Roll thin, Cut into shapes, and bake 10-15

minutes at 350 degrees until brown.

 

> Hi everyone, does anyone have a recipe for teething

> biscuits? thanks !

> Mrs. j

>

>

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