Vegan Pie Crust

[Guest guest]

I don't remember who was asking for this recipe...

 

Vegan Pie Crust

 

Source: Friendly Foods by Ron Picarski

Makes two 9 " pie shells | Prep time: approximately 20

minutes

 

3/4 cup ww pastry flour

3/4 cup unbleached flour

1/4 cup oil (corn oil is best)

Pinch salt

1/2 cup ice water

To make pie shell, stir flours together in a small

bowl and freeze for 1 hour. Freeze the oil in a

separate container for an hour also. Remove both from

freezer and mix the oil into the flour until it makes

a crumbly dough. Stir salt into the ice water and mix

the water into the dough. Mix only enough to bind the

dough. This may seem a little wet at first - don't be

concerned. If too dry, add a small amount of water.

Roll out half of this into a 10 " circle and lay into a

pie plate. Crimp the edges of the pan, all the way

around, and cut off any excess dough.

 

 

 

 

 

 

 

 

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[Guest guest]

I was! Thanks a lot Karen!

 

Question: why do we need to freeze the stuff? Just curious. Can I use a Bio

margarine made from cold pressed oils in place of the oil?

 

Hugs,

 

" My darling girl, when are you going to understand

that being normal isn't necessarily a virtue.

It rather denotes a lack of courage! "

 

Aunt Frances in Practical Magic

 

 

 

 

[Guest guest]

I don't know the answers to your questions, sorry. I

just happened across the recipe on a website and

remembered someone was asking for it. I have never

tried it. I guess you could try and experiment with

it and see what happens. Good luck! Let me know how

it turns out.

 

 

 

 

Make a great connection at Personals.

http://personals.

[Guest guest]

Ok, Thanks a lot Karen!!!

 

Hugs,

 

" My darling girl, when are you going to understand

that being normal isn't necessarily a virtue.

It rather denotes a lack of courage! "

 

Aunt Frances in Practical Magic