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Monday's dinner

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Veggie Wraps & Corn on the Cob

 

I cleaned out the fridge and found red pepper and mushrooms that were on

their last legs so I chopped them very fine along with some onions and

sauteed them then added a 'sauce' of veg stock and soy sauce and corn

starch. Once they were ready I put them in ww tortillas, wrapped them in

foil and put them in the oven on 300 for 5-10 mins. Not a very hearty meal

but we'd had a big lunch. Speaking of which, I made extras and put them in

the freezer for future quick fixes so I hope they freeze well. Oh, and we

like to use soy sauce on our corn rather than butter, it's really good

especially if the corn is grilled.

 

 

 

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