Digest Number 382

[Guest guest]

Northern Macomb county. There's absolutely nothing here. That's why I really

appreciate all the support from this list.

Bonnie

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Saturday, March 30, 2002 3:44 AM

" namotassabhagavato " <patricelfarmer

BK Veggie

 

Thanks for that info. I'm lacto-ovo so I don't mind mayo, but the

next time I will definately ask them to nuke it!

 

And Bonnie, what part of Detroit or it's surrounding areas. We're

from Detroit originall, Northeast and Southwest Detroit. But, we live

in Johnson City, TN now and that is where the Bk Veggie is for us.

[Guest guest]

Hi folks. I'm new to the list. I live in Eastern Ontario in the country,

next door to a family run dairy farm. My husband is a Dairy Herdsman on another

farm. We are smack dab in the middle of " cow " country with a 1/2 dozen or so

pig and egg farms thrown in for good luck.

 

I'd like wish Megan all the best in her new home. First homes are always

special.

 

And for the no time to cook gal, OAMC (once a month cooking) is a wonderful

to stock up on meals without having to rush around to prepare one every night.

In the summer I do one or two cool days of cooking so I can just reheat in

the microwave. Although, to me, any summer cooking, even two days a month is

too much. I hate the heat and am a fall and winter person. I also buy

pre-packaged salads and coleslaw during the really hot days, throw in a chopped

up

tomato, cucumber and some dressing and presto, lunch in less than 5 minutes.

 

Hummus is great. Even out little out of the way village has a wide variety

of flavours. Personally I like the good old original with garlic bread.

Sometimes I mix 1/2 hummus with 1/2 olive paste. That is great. I make the

olive

paste by throwing a drained jar of stuffed Kalmata olives in the blender

along with a generous shake of cayenne. Whirl it around till smooth adding a

touch of lemon juice if I need it. It's great on whole wheat crackers or as a

compliment to any other dip.

 

Heather in Ontario