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canned vs. dry beans

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FYI, Eden Organic canned beans have no added salt, but I personally prefer the

taste of homemade. For those of us who always forget to soak beans overnight,

there is a quick-soak method that I've found very helpful. Just bring the beans

to a boil for about 2 minutes, then remove from heat, cover, and let them soak

for about 1 hour. Then just change the water and cook as you normally would.

If you're one of those lucky people with a pressure cooker, that should only

take a few minutes!

 

Maria

 

 

 

 

 

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