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carrageenan

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> lionsima

>

> However, I'm a little troubled that all of this research appears to

> have been published in pretty obscure journals. Why hasn't it appeared

> in Science or Nature? Proving that such a commonly used food additive

> is carcinogenic should be front-page news ... why isn't it?

 

Yeah, weird. And it's use is so common (even with " healthy " companies like

Tofutti, Silk). Same with Sodium Laureth/Lauryl Sulfates, still in many

" healthy " beauty supplies but very controversial ( " but it comes from

coconuts! " they defend).... But I think eventually it'll be kinda like MSG

- once it started spreading that it was nasty stuff, companies had to change

their recipes, their boxes, the promotional materials....

 

So much politics behind news that it's not really all *that* surprising we

have to dig deep for this info, is it? :-/

~Doh

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