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Hey Alicia, The other day I went to our local store to get us some soy milk.

Anji absolutely has to have it in her coffee....well me too. Anyway it was

completely sold out with the exception of one very lonely looking chocolate

one. This is a good sign. If anyone is looking for a good source of protein

and is missing the consistency of meat, sosoya brand t.v.p. is awesome. Mind

you it's so close as to be slightly unsettling. P.B.

 

>AliciaJP

>

>

> soy " milk "

>Thu, 6 Apr 2000 17:41:13 EDT

>

>y'all just gotta read this

>

> " In one of the dumber moves made lately by the National Milk Producers'

>Association, the group is seeking the prohibition of the word " milk " in

>conjunction with any soy drink. Rob Byrne, a Vice President of the

>Association, says, " We don't want them using milk's good name for their

>product. "

>

>Since soymilk is loaded with anticancer substances, is free of cholesterol,

>and low in saturated fat, perhaps it's the soy industry that should be

>suing

>the dairy people for tarnishing the public perception of the word milk.

>

>With soymilk sales up 150% over the past three years, this move is clearly

>an

>attempt by cow's milk producers to fend off a product with unstoppable

>momentum. These numbers may explain the sudden urge to strip soy milk of

>its

>name. Bob Callanan, spokesperson of the American Soybean Association, adds

>that the word " milk " has long been in common use for a variety of nondairy

>products, including milk of magnesia and coconut milk. "

>

> from http://www.vegan.com/issues/2000/apr00/news.htm

>

>vegan.com is a great site, so you should check it out, lots of great info

>and

>they have a deal with amazon.com - for you cookbook addicts - you get 20%

>off

>the list price ( at amazon) and then amazon donates a portion of your

>purchase back to vegan.com * tip * if ordering books, order more than one

>at

>a time, so you don't have to pay extra shipping - it works out to be

>cheaper

>than going to the store :)

> Alicia

>

 

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  • 1 year later...
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Hi Samantha,

 

I purchased a soy milk machine this week also and am having FUN trying different types of milk. I have the SoyaJoy brand and so far have made soy milk, cashew milk, and brown rice milk. Today I want to try almond milk.

 

Getting the flavors "just right" is tricky. I have found that my family likes a richer soy milk. . .so I made one batch. . .kept the milk in the container. . .and cleaned out the filter and then filled it with soaked soybeans again. Then processed it through to make a thicker milk. We liked it better. Then I added brown rice syrup and a touch of salt. It was good. . .but I liked it better when I added a bit of honey (if you don't use honey, try Florida Crystals or a bit more brown rice syrup). Chill and yum!

 

I'm eager to hear what other recipes people contribute. If I find something I really like I'll post it. Let us all know what you develop, recipe wise.

 

><> LaDonna

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A couple of years ago I read that some parents in school districts

were considering suing the schools for discrimination to get them to

change the milk policies. Since a large percentage of people of color

are lactose intolerant and those kids can't drink milk, the fact that

free lunch programs will only serve milk was viewed as unfair towards

children of color. I never heard of it going anywhere but I thought

it was an interesting angle. More and more people are starting the

challenge the notion that our kids need buckets of milk a day and that

it's the right choice for all children. I'd love to see schools

change their policies to include healthy juices and soy milk as other

healthy options.

 

Thankfully, since we're homeschooling, we don't have to deal with this

issue personally.

 

--

Alicia

 

A Magical Childhood

http://www.magicalchildhood.com

 

" The best way to make children good is to make them happy. "

- Oscar Wilde

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  • 1 year later...

Unsweetened soy milk is becoming more & more widely available

-- just be sure to read labels carefully.

I used to have to use cow's milk in recipes where a sweetened

milk wasn't appropriate. Now I don't anymore! Yeah!

 

Rowena (whose diet is about 80% vegan -- I only have eggs/dairy

on rare occasions, when I am certain that they are 100% organic

& humanely treated -- & who intends to raise her eventual offspring

on an exclusively organic vegan diet)

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